Book now to celebrate Valentine’s Day at Pastuso. Enjoy a romantic Peruvian set menu, which includes a glass of Cava on arrival and a decadent dessert @ $100 per person
VALENTINE’S DAY MENU AT PASTUSO
2010 Alta Alella – ‘Opus Evolutium’ Gran Reserva Cava, Alella DO, Barcelona Spain
Ostras - Sydney rock oysters, fermented chilli & shallot sauce
Ceviche Vegetariano - White fungi, marinated silken tofu, radish and edamame
Tiradito de Lenguado – Mirror dory, smoked herring caviar and light citrus
Pastel de Choclo - Sweet corn cake, seasonal vegetables, red quinoa and spicy malt vinegar reduction
Solomillo – South Gippsland 30 day dry aged striploin on the bone (400gr)
Esparragos Trigerros - Green asparagus, hazelnut oil vinaigrette and confit garlic puree
Vegetales a la Parrilla – Seasonal vegetables grilled on the parrilla served wirh ocopa
Chocolate - Marascchino cherries, dark chocolate mousse and macadamia nut
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