Chef Alejandro Savaria and his award-winning kitchen team are serving up a modern Peruvian feast, showcasing the diversity of Peruvian cuisine, inspired by the art and culture of the coast, the Andean highlands and the Amazon jungle. Pastuso will be transformed with contemporary art, as well as glimpses into Peru’s past, setting the scene for our celebration of Peruvian culture. Join Chef Alejandro Savaria and his award-winning kitchen team for a delicious snapshot of Peru, through art, food, wine and Pisco.
SATURDAY APRIL 1, 12-30pm
$110 food menu only
$180 food menu and wine matching
You can book for this event by calling 9662 4556, or by emailing info@pastuso.com.au
Carnaval Menu
Snacks
Choros escabechados – Spring Bay mussels, escabeche sauce and pumpkin flat bread
Locro de zapallo – Roasted pumpkin crisp, burnt pumpkin puree and black garlic, crushed pumpkin seeds, huacatay oil
Entrée
Trucha de rio – Goulburn River trout, dill, fennel, garlic drops, cucumber sauce
Pastel de choclo – Charred sweet corn, goats cheese, stir fry baby corn, asparagus, spring onion, alfafa
Main Cordero al palo – Andean style slow cooked milk fed lamb, salt bush leaves
Sides Andean grains – Selection of Andean grains, Peruvian olives, almonds Remolacha asada – Roasted beetroot, pickled babay onion, sour cherry vinaigrette
Dessert
Dulces Peruanos de coleccion
Selection of traditional Peruvian desserts
Huargueros de manjarblanco – Peruvian deep fried pastry stuffed with creamy caramel
Mill hojas – Layers of puffed pastry, rice pudding mousse and preserved sour cherries Pie de limon – Peruvian style lemon pie
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