For some Peruvian flavour, meander down AC/DC Lane to Pastuso, a restaurant/bar/culture-packed party house where the only rule is there are no rules. There’s space for large group functions, sit-down banquets and stand-up cocktail events all over the main floor, with their private dining room seating up to 32. Head chef Alejandro Saravia will take you on a tour of Peruvian cuisine, with banquet options for $70, $95 and $130 a head. Taste-wise think ceviche and street vendor favourites (alpaca, anyone?) that feel like they’ve come straight from the streets of Lima.
By Time out – Melbourne
You can book your next event online or by calling the restaurant on 9662 4556
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