SIX COURSE SHARING MENU FOR MELBOURNE FOOD AND WINE FESTIVAL INSPIRED BY GIPPSLAND PRODUCERS & THEIR AMAZING LOCAL PRODUCE. WINES FROM GIPPSLAND’S AWARD-WINNING WINERIES SPECIALLY CURATED BY PASTUSO’S WINE TEAM.
Welcome to Gippsland
Butterfly Factory cultured butter | puffed bread
Carrot | rye crackers | tomato dashi
South Gippsland – Vegie patch
Radish | avocado | dill
Lettuce heart | Pangrazzi fetta | thyme oil
East Gippsland – Water
Lakes Entrance oyster | lemon
John Dory | nasturtium | buttermilk | coriander oil
Central Gippsland – Land
Gippsland Natural beef oyster blade | red gum charcoal
Gippsland Natural lamb shoulder | radish remoulade
Sides
Chapa bread
White cabbage | zucchini flowers | kohlrabi
Silverbeet | whey oil
Dairy, honey & vine
Butterfly Factory yoghurt | honeycomb | fennel | hazelnut | apples
Wheatgrass | elderflower | green grapes | vine leaf
WHEN: 20TH MARCH 7PM UNTIL LATE
WHAT: 6 COURSE DINNER INSPIRED BY GIPPSLAND PRODUCTS, LAND SCAPE AND PRODUCERS
$88 PER PERSON FOR 6 COURSES OR
$128 WITH MATCHING BEVERAGES
FOR BOOKINGS: CLICK HERE
FOR ENQUIRIES: INFO@PASTUSO.COM.AU - (03) 9662 4556
WHERE: PASTUSO CEVICHERIA & PERUVIAN GRILL 19 ACDC LANE, MELBOURNE 3000
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