FELIZ DIA PAPA!!
Spoil dad on his day with our Special Sunday Roast with a Peruvian twist for Father’s Day.
All dads will receive a complementary Patagonian Pilsener on arrival.
When: 2nd of Sept (FATHERS DAY)
What: Special Roast Feast, available lunch and dinner
Price: $70 per person
BOOK ONLINE THROUGH OUR WEBSITE
Menu…
CEVICHE MIXTO – Traditional Peruvian style seafood ceviche
MARLIN NIKKEI – Marlin fillet with braised shiitake mushrooms, aji mirasol, and rice wine vinegar dressing
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PAN DE MAR – Port Arlington pickled mussels and seaweed bread
PASTEL DE CHOCLO – Sweet corn cake with whipped feta, black garlic, baby corn, asparagus, spring onion and alfalfa
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CORDERO – 10 hours slow cooked Gippsland Natural lamb shoulder, coriander and beer sauce
PAPAS CRIOLLAS – Double cooked native Peruvian yellow potatoes, Peruvian black mint and almond pesto
VEGETALES DE LA ESTACION – Braised cauliflower, heirloom carrots, orange dressing
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TRES LECHES – Traditional Latin American sponge cake, soaked in three kinds of milk, with yuzu custard and passionfruit sorbet
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