Chef Alejandro Savaria and his award-winning kitchen team are serving up a modern Peruvian feast, showcasing the diversity of Peruvian cuisine, inspired by the art and culture of the coast, the Andean highlands and the Amazon jungle.
It’s a Peruvian Carnaval down on AC/DC lane, live Peruvian dances will set the mood for this unique celebration of Peruvian culture through flavors.
Feast on a six-course menu ($95) that will take your taste buds from the Peruvian coast to the heights of the Andes and the lush depths of the Amazon rainforest. Add matched wines (an extra $45) and your South American feast is complete.
The menu
Snack
Jalea real
Pan de Mar - Seaweed bread.
Ceviche Peruano mixto – Fish and seafood traditional ceviche.
Choros a la chalaca - Steam mussels and salsa criolla
Chicharron de calamar – Peruvian style fry squid.
Entrée
Anticuchos de Corazon
Beef hart skewers, grilled potato, spring onion and rocoto salsa.
Choclo Andino
Andean white corn, Andean cheese, and Huancaina sauce.
Main
Aji de gallina – Peruvian style free range chicken in a creamy yellow pepper sauce.
Seco de Cordero – Slow cooked lamb shoulder, coriander a beer sauce.
Papa criolla – Native Andean potatoes, roasted garlic and fresh Peruvian black mint.
Arroz a la jardinera – Steam white rice with vegetables
Dessert
Biscochuelo borracho - Roasted banana dulce de leche, hazelnuts, cinnamon, and pisco.
Price Per-person
$95 6-course food menu only
$140 6-course food menu and wine matching
When: 29th of July lunch starts at 1:00 pm.
Booking: info@pastuso.com.au / 9662 4558
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